AHR FORTUNE INDONESIA offers a variety of coconut products and by-products. Here are the descriptions of our products
Our Coconut Product
Coconut Products:
Full Husked Coconut: Whole coconuts with the husk intact.
Semi Husked Coconut: Coconuts with part of the husk removed.
Edible Copra: Dried coconut meat suitable for consumption.
Regular Copra: Standard dried coconut meat.
Milling Copra: Dried coconut meat primarily used for oil extraction.
Other Coconut By-Products:
Cocofiber: Natural fiber extracted from the husk of coconuts, used in various applications.
Cocopeat: A versatile growing medium made from coconut husks.
Broom Stick: Sticks made from the midrib of coconut leaves, often used for brooms.
Coconut Derivatives:
Coconut Sugar: A natural sweetener derived from coconut palm sap.
Palm Sugar: Sugar obtained from the sap of palm trees.
Desiccated Coconut (High or Low Fat): Shredded and dried coconut meat, available in different fat content levels.
Virgin Coconut Oil: Pure, unrefined coconut oil extracted without chemical processes.
Coconut Natural Oil: General term for natural coconut oil.
Coconut Cooking Oil: Coconut oil refined for culinary use.
Coconut Water: The clear liquid found inside young coconuts.
Coconut Milk: A milky white liquid extracted from grated coconut pulp.
Coconut Cream: A thicker, richer version of coconut milk.
Coconut Extract: Concentrated coconut flavor.
Husked Coconut
A full husked coconut refers to a coconut that is harvested and sold with its entire outer fibrous layer (the husk) still completely intact. This is the most natural state of a coconut after it has been picked from the palm tree.
A semi-husked coconut is a coconut where a significant portion of the fibrous outer husk has been removed, but not all of it. Typically, about two-thirds to three-quarters of the husk is stripped away, leaving a smooth, rounded bottom (the “eye” end) and some remaining husk at the stem end. This partial removal is done strategically to offer a balance between protection and ease of handling/shipping.
Copra Coconut
Copra is dried coconut meat and serves as the primary raw material for producing coconut oil and various other derivative products. The quality of copra varies significantly depending on the drying process and post-harvest handling, which then determines its intended use. Generally, copra is categorized into three main grades: Edible Copra, Regular Copra, and Milling Copra.
Cocofiber
Cocofiber, also commonly known as coir fiber, is a natural fiber extracted from the husk of coconuts. It is a coarse, relatively short, and thick fiber that forms the fibrous mesocarp (middle layer) of the coconut fruit. It is one of the most significant by-products of the coconut industry, playing a vital role in various applications, especially in horticulture and manufacturing.
Cocopet
Cocopeat, also known as coir pith or coir dust, is a natural, spongy, and fibrous material that comes from processing coconut husks. It’s an incredibly versatile and sustainable growing medium, widely popular in horticulture and agriculture as an excellent alternative to traditional peat moss and other soil additives.
CoconutDecoratives
Coconut decorative items are unique and eco-friendly products crafted from various parts of the coconut palm, primarily the mature coconut shell and wood from the palm trunk. These items showcase the natural beauty and versatility of the coconut, transforming what would otherwise be waste into artistic and functional pieces. They embody sustainability and often reflect the rich cultural heritage of regions where coconuts are abundant.
